Spring 2018 – Saint Joseph's College of Maine Empowering Learners in the Mercy Tradition since 1912 Tue, 24 May 2022 11:23:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 From Sebago Lake to the Nation’s Capital /from-sebago-lake-to-the-nations-capital/magazine/spring-2018/ Fri, 31 Aug 2018 19:48:22 +0000 /?p=22961 Student group photo from the Sebago Lake to Washington DC tripReflections on the annual Poli Sci trip to DC and the desire to restore respect for political office. Paul Riley '20 of Dedham, Massachusetts, shared his reflections on the value trips to Washington. DC.]]> In it for the Long Haul: Lane Hubacz '09 /lane-hubacz-aquaculture/magazine/spring-2018/ Mon, 16 Jul 2018 13:15:18 +0000 /?p=22141 A fisherman stands on a boat surrounded by crates and baskets filled with freshly harvested oysters, with water and shoreline in the background, embodying the spirit of the long haul. Saint Joseph's College of MaineLane Hubacz shares his work at the cutting edge of aquaculture. According to Lane, "Not only are we helping to establish a sustainable food source, we can grow the business as much as we want to. That’s really appealing to me. I’m in it for the long haul."]]> Farm Offers Experiential Learning Opportunity /farm-experiential-learning/magazine/spring-2018/ Fri, 13 Jul 2018 19:14:50 +0000 /?p=22957 Tyler Barrows measuring seedling growthWhen community members gathered at the Stone Barn for this year’s annual seedling sale, they purchased vegetable, herb, and flower seedlings that were cultivated by Saint Joseph’s College students. Like Tyler Barrows '20.]]> A Knack for Leadership /a-knack-for-leadership/highlights/ Fri, 13 Jul 2018 18:00:12 +0000 /?p=22128 Elyse Caiazzo, Assistant Director of the Institute for Local Food Systems InnovationElyse Caiazzo’s passion for local food production leads to multiple awards. Elyse is a double major in Environmental Science and Political Science, has been chosen to participate in the 2018 Maine National Education for Women (NEW) Leadership Summer Institute through the University of Maine’s Margaret Chase Smith Policy Center this summer.]]> Shaping a Path: Using Internship Experience to Develop a Career in the Arts /internship-experience-career-arts/magazine/spring-2018/ Fri, 06 Jul 2018 15:12:07 +0000 /?p=23850 Person wearing glasses shaping clay on a pottery wheel in a studio, gaining valuable internship experience with various pottery tools and materials around. Saint Joseph's College of MaineThe Fine Arts Department is a small but creative place on the Saint Joseph’s College campus; there, students bring their ideas to life through the medium of their choice. One of these students—Moira DesRosiers ’18—met with me and shared her plans to open a pottery studio after graduation.]]> Moving Mountains /peter-geiger/highlights/ Sat, 30 Jun 2018 15:37:54 +0000 /?p=22039 A man in a light blue shirt and dark pants is moving through an office hallway with cubicles on his left and right, as if traversing mountains of paperwork awaiting him. Saint Joseph's College of MaineAvid outdoorsman. Champion of education. Tireless volunteer. Editor of the one of the most iconic publications in America. It’s hard to know where to begin describing Peter Geiger Hon. ’14 and his commitment to making the world a better place, but when documenting sustainability initiatives in the Saint Joseph’s College community, Geiger’s name tops the go-to list.]]> Coming Together for the Mission /swann-preble-street/magazine/spring-2018/ Thu, 28 Jun 2018 21:20:03 +0000 /?p=22032 Mark SwannMark Swann Hon. '18 reflects on a life of anti-poverty work by Patricia Erikson Preble Street Executive Director Mark Swann sits in front of a mural at the entrance of the Joe Kreisler Teen Shelter, a low-barrier state licensed emergency overnight shelter in Portland offering a safe place for homeless and street-involved youth, and [...]]]> Rising to the Challenge /rising-to-the-challenge/magazine/spring-2018/ Thu, 28 Jun 2018 18:52:08 +0000 /?p=21830 Professor Mark Green converses with students inside a bright pink shipping container.Professor Mark Green steps into key role as hydroponic enterprise director for the Institute for Local Food Systems Innovation.]]> Training the Next Generation of New England Food Entrepreneurs /food-entrepreneurs/highlights/ Sat, 23 Jun 2018 13:17:51 +0000 https://sjcme.wpengine.com/?p=19835 Greenhouse rendering for Institute for Local Food Systems InnovationThe College will break ground for the one-third-acre hydroponic greenhouse of the Institute for Local Food Systems Innovation, and, soon thereafter, launch its first competency-based courses and certificate programs in hydroponic culture.]]> Transforming Campus Culture /jeanne-gulnick/highlights/ Fri, 22 Jun 2018 17:27:20 +0000 /?p=21768 Dr. Jeanne GulnickAs Dr. Jeanne Gulnick finishes seventeen years of service to É«»¢ÊÓÆµ, she leaves the College to begin her next career–as a nurse. Photo: Kaitlynn Hutchins '20. Dr. Gulnick's legacy of sustainability by Kimberly Post As a chemist, marine scientist, and environmental educator, Dr. Jeanne Gulnick has championed sustainability at Saint Joseph’s [...]]]>